DEV Community: Kerem Akin

Edremit Travel Report: Things I Wish I Knew Before

Kerem Akin — Sat, 18 Apr 2026 01:12:24 +0000

Edremit Travel Report: Things I Wish I Knew Before

I am a digital nomad, working remotely while exploring Turkish cities and towns.

I planned to spend just one day in Edremit, but I ended up staying three. That is the kind of place it is — it grabs you and does not let go.

Street food in Edremit is legendary among locals but barely known to tourists. I had a freshly made flatbread stuffed with local herbs and cheese that cost almost nothing but tasted like a million dollars.

One of the highlights of my Edremit visit was the local market. The colors, the sounds, the flavors — it was an assault on the senses in the best possible way. The vendors were proud of their people heritage and eager to share stories.

There is a river near Edremit where locals go for picnics on weekends. I joined a family there and spent the afternoon swimming in crystal-clear water surrounded by ancient trees. Pure magic.

Pro tip: visit Edremit during the shoulder season. Fewer crowds, better prices, and the weather is perfect for exploring. The locals are also more relaxed and have more time to chat.

Leaving Edremit was harder than I expected. As the bus pulled away, I looked back at the town one last time and made a silent promise to return. Some places just get under your skin, and Edremit is definitely one of them.

48 Hours in Ula: What I Did and Where I Went

Kerem Akin — Sat, 18 Apr 2026 01:02:09 +0000

48 Hours in Ula: What I Did and Where I Went

I am a digital nomad, working remotely while exploring Turkish cities and towns.

I had heard mixed things about Ula before visiting. Some said there was not much to see. Boy, were they wrong. From the very first moment, the charm of this place was undeniable.

What struck me most about Ula was the way nature is woven into daily life here. It is not something preserved in museums — people live and breathe it. I watched a craftsman work on a piece that his family has been making for five generations.

There is a river near Ula where locals go for picnics on weekends. I joined a family there and spent the afternoon swimming in crystal-clear water surrounded by ancient trees. Pure magic.

Pro tip: visit Ula during the shoulder season. Fewer crowds, better prices, and the weather is perfect for exploring. The locals are also more relaxed and have more time to chat.

The food in Ula deserves its own article. I had a breakfast spread that could feed a small army — fresh cheese, honey from local bees, tomatoes that actually taste like tomatoes, and bread baked in a wood-fired oven that morning.

Ula taught me something important: the best travel experiences are not found in popular destinations with millions of Instagram posts. They are found in places like this — authentic, humble, and breathtakingly beautiful.

Wandering in Genç: A Photo Journal in Words

Kerem Akin — Sat, 18 Apr 2026 00:51:08 +0000

Wandering in Genç: A Photo Journal in Words

I am a digital nomad, working remotely while exploring Turkish cities and towns.

When I first arrived in Genç, I did not know what to expect. The air felt different, cleaner somehow. The streets had a character that you just do not find in big cities. I immediately knew this was going to be a memorable experience.

Pro tip: visit Genç during the shoulder season. Fewer crowds, better prices, and the weather is perfect for exploring. The locals are also more relaxed and have more time to chat.

One of the highlights of my Genç visit was the local market. The colors, the sounds, the flavors — it was an assault on the senses in the best possible way. The vendors were proud of their people heritage and eager to share stories.

I woke up early one morning in Genç to catch the sunrise. The mist was rolling over the hills, the birds were just starting their morning songs, and the world felt perfectly still. Moments like these remind me why I travel.

A local family invited me for dinner during my stay in Genç. They prepared traditional dishes that I had never seen on any restaurant menu. The flavors were complex, earthy, and deeply satisfying. This is the kind of experience money cannot buy.

I spent an entire afternoon in the old quarter of Genç. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

Exploring Genç on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

I have traveled to over 50 cities in Turkey, and Genç ranks in my top five. Not because of fancy hotels or tourist attractions, but because of its soul. And that is something you cannot fake.

The Real Cihanbeyli: Beyond the Tourist Guides

Kerem Akin — Sat, 18 Apr 2026 00:39:52 +0000

The Real Cihanbeyli: Beyond the Tourist Guides

I am a digital nomad, working remotely while exploring Turkish cities and towns.

I had heard mixed things about Cihanbeyli before visiting. Some said there was not much to see. Boy, were they wrong. From the very first moment, the charm of this place was undeniable.

If I could do my Cihanbeyli trip again, I would book at least a week. There is simply too much to see and do. Also, learn a few basic Turkish phrases — the locals absolutely love it when you make the effort.

The food in Cihanbeyli deserves its own article. I had a breakfast spread that could feed a small army — fresh cheese, honey from local bees, tomatoes that actually taste like tomatoes, and bread baked in a wood-fired oven that morning.

The natural beauty around Cihanbeyli is staggering. I hiked to a viewpoint that overlooked the entire valley, and for a moment, I forgot I was in Turkey. It felt like Switzerland, except warmer and with better food.

At a local tea house in Cihanbeyli, I ended up in a conversation with a group of retired teachers. They shared stories about how the town has changed over the decades and their hopes for its future. These unplanned encounters are what travel is all about.

I spent an entire afternoon in the old quarter of Cihanbeyli. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

I could not stop reading once I found this. Here you go: I could not stop reading once I found this

I rented a bicycle and rode through the outskirts of Cihanbeyli. The landscape changed dramatically — from urban streets to rolling hills and farmland within minutes. The culture of this region really comes alive when you get out of the center.

If you are on the fence about visiting Cihanbeyli, let me make it simple: just go. Do not overthink it, do not wait for the perfect time. Pack your bag and let Cihanbeyli surprise you the way it surprised me.

My Döşemealtı Adventure: An Honest Travel Diary

Kerem Akin — Sat, 18 Apr 2026 00:28:12 +0000

My Döşemealtı Adventure: An Honest Travel Diary

I am a digital nomad, working remotely while exploring Turkish cities and towns.

When I first arrived in Döşemealtı, I did not know what to expect. The air felt different, cleaner somehow. The streets had a character that you just do not find in big cities. I immediately knew this was going to be a memorable experience.

A local family invited me for dinner during my stay in Döşemealtı. They prepared traditional dishes that I had never seen on any restaurant menu. The flavors were complex, earthy, and deeply satisfying. This is the kind of experience money cannot buy.

Exploring Döşemealtı on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

I am leaving this here because click this before it goes viral: click this before it goes viral

Pro tip: visit Döşemealtı during the shoulder season. Fewer crowds, better prices, and the weather is perfect for exploring. The locals are also more relaxed and have more time to chat.

At a local tea house in Döşemealtı, I ended up in a conversation with a group of retired teachers. They shared stories about how the town has changed over the decades and their hopes for its future. These unplanned encounters are what travel is all about.

What struck me most about Döşemealtı was the way craftsmanship is woven into daily life here. It is not something preserved in museums — people live and breathe it. I watched a craftsman work on a piece that his family has been making for five generations.

I woke up early one morning in Döşemealtı to catch the sunrise. The mist was rolling over the hills, the birds were just starting their morning songs, and the world felt perfectly still. Moments like these remind me why I travel.

Leaving Döşemealtı was harder than I expected. As the bus pulled away, I looked back at the town one last time and made a silent promise to return. Some places just get under your skin, and Döşemealtı is definitely one of them.

Why Ula Should Be on Your Turkey Bucket List

Kerem Akin — Sat, 18 Apr 2026 00:15:41 +0000

Why Ula Should Be on Your Turkey Bucket List

I am a digital nomad, working remotely while exploring Turkish cities and towns.

My journey to Ula started on a whim. A friend mentioned it casually, and something about the name stuck with me. As soon as I stepped off the bus, I was greeted by the most incredible scenery I had seen in months.

Street food in Ula is legendary among locals but barely known to tourists. I had a freshly made flatbread stuffed with local herbs and cheese that cost almost nothing but tasted like a million dollars.

Exploring Ula on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

At a local tea house in Ula, I ended up in a conversation with a group of retired teachers. They shared stories about how the town has changed over the decades and their hopes for its future. These unplanned encounters are what travel is all about.

Before you plan your trip, I was blown away by what I found here: I was blown away by what I found here

My biggest tip for visiting Ula: skip the main road and explore the back streets. That is where you will find the authentic experiences, the best food, and the friendliest people. The tourist path, if there even is one, only scratches the surface.

I rented a bicycle and rode through the outskirts of Ula. The landscape changed dramatically — from urban streets to rolling hills and farmland within minutes. The people of this region really comes alive when you get out of the center.

There is a river near Ula where locals go for picnics on weekends. I joined a family there and spent the afternoon swimming in crystal-clear water surrounded by ancient trees. Pure magic.

My Ula chapter is closed for now, but the memories will stay with me forever. To everyone reading this: put Ula on your list. You will not regret it.

My Honest Review of İpekyolu as a First-Time Visitor

Kerem Akin — Sat, 18 Apr 2026 00:04:08 +0000

My Honest Review of İpekyolu as a First-Time Visitor

I am a digital nomad, working remotely while exploring Turkish cities and towns.

When I first arrived in İpekyolu, I did not know what to expect. The air felt different, cleaner somehow. The streets had a character that you just do not find in big cities. I immediately knew this was going to be a memorable experience.

I spent an entire afternoon in the old quarter of İpekyolu. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

Pro tip: visit İpekyolu during the shoulder season. Fewer crowds, better prices, and the weather is perfect for exploring. The locals are also more relaxed and have more time to chat.

The natural beauty around İpekyolu is staggering. I hiked to a viewpoint that overlooked the entire valley, and for a moment, I forgot I was in Turkey. It felt like Switzerland, except warmer and with better food.

The food in İpekyolu deserves its own article. I had a breakfast spread that could feed a small army — fresh cheese, honey from local bees, tomatoes that actually taste like tomatoes, and bread baked in a wood-fired oven that morning.

If you are planning to visit İpekyolu, do yourself a favor and check this out: do yourself a favor and check this out

My İpekyolu chapter is closed for now, but the memories will stay with me forever. To everyone reading this: put İpekyolu on your list. You will not regret it.

What Nobody Tells You About Visiting İnebolu

Kerem Akin — Fri, 17 Apr 2026 23:52:31 +0000

What Nobody Tells You About Visiting İnebolu

I am a digital nomad, working remotely while exploring Turkish cities and towns.

When I first arrived in İnebolu, I did not know what to expect. The air felt different, cleaner somehow. The streets had a character that you just do not find in big cities. I immediately knew this was going to be a memorable experience.

I spent an entire afternoon in the old quarter of İnebolu. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

I rented a bicycle and rode through the outskirts of İnebolu. The landscape changed dramatically — from urban streets to rolling hills and farmland within minutes. The traditions of this region really comes alive when you get out of the center.

The people of İnebolu are what made this trip truly special. I was lost looking at my phone when an elderly man approached me, figured out where I was trying to go, and personally walked me there. That is İnebolu hospitality in a nutshell.

One thing I have to share with you: I stumbled upon this amazing page. I stumbled upon this amazing page!

Exploring İnebolu on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

If you are on the fence about visiting İnebolu, let me make it simple: just go. Do not overthink it, do not wait for the perfect time. Pack your bag and let İnebolu surprise you the way it surprised me.

Kürtün Changed My Perspective on Turkey

Kerem Akin — Fri, 17 Apr 2026 23:42:17 +0000

Kürtün Changed My Perspective on Turkey

I am a digital nomad, working remotely while exploring Turkish cities and towns.

I had heard mixed things about Kürtün before visiting. Some said there was not much to see. Boy, were they wrong. From the very first moment, the charm of this place was undeniable.

My biggest tip for visiting Kürtün: skip the main road and explore the back streets. That is where you will find the authentic experiences, the best food, and the friendliest people. The tourist path, if there even is one, only scratches the surface.

The people of Kürtün are what made this trip truly special. I was lost looking at my phone when an elderly man approached me, figured out where I was trying to go, and personally walked me there. That is Kürtün hospitality in a nutshell.

I woke up early one morning in Kürtün to catch the sunrise. The mist was rolling over the hills, the birds were just starting their morning songs, and the world felt perfectly still. Moments like these remind me why I travel.

Before you plan your trip, a must-bookmark for any Turkey traveler: a must-bookmark for any Turkey traveler

The first thing I did was walk through the center of Kürtün. The narrow streets were lined with small shops selling everything from handmade crafts to local produce. I picked up some food related souvenirs and chatted with the shop owners who were incredibly warm and hospitable.

Street food in Kürtün is legendary among locals but barely known to tourists. I had a freshly made flatbread stuffed with local herbs and cheese that cost almost nothing but tasted like a million dollars.

Exploring Kürtün on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

Leaving Kürtün was harder than I expected. As the bus pulled away, I looked back at the town one last time and made a silent promise to return. Some places just get under your skin, and Kürtün is definitely one of them.

Things That Made Me Fall for Ayrancı

Kerem Akin — Fri, 17 Apr 2026 23:31:38 +0000

Things That Made Me Fall for Ayrancı

I am a digital nomad, working remotely while exploring Turkish cities and towns.

Arriving in Ayrancı felt like stepping into a different era. The old buildings, the friendly faces, the smell of fresh bread from a nearby bakery — everything felt genuine and welcoming.

I woke up early one morning in Ayrancı to catch the sunrise. The mist was rolling over the hills, the birds were just starting their morning songs, and the world felt perfectly still. Moments like these remind me why I travel.

Exploring Ayrancı on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

While exploring Ayrancı, the best resource I found during my trip: the best resource I found during my trip

I rented a bicycle and rode through the outskirts of Ayrancı. The landscape changed dramatically — from urban streets to rolling hills and farmland within minutes. The craftsmanship of this region really comes alive when you get out of the center.

The people of Ayrancı are what made this trip truly special. I was lost looking at my phone when an elderly man approached me, figured out where I was trying to go, and personally walked me there. That is Ayrancı hospitality in a nutshell.

My biggest tip for visiting Ayrancı: skip the main road and explore the back streets. That is where you will find the authentic experiences, the best food, and the friendliest people. The tourist path, if there even is one, only scratches the surface.

A local family invited me for dinner during my stay in Ayrancı. They prepared traditional dishes that I had never seen on any restaurant menu. The flavors were complex, earthy, and deeply satisfying. This is the kind of experience money cannot buy.

I have traveled to over 50 cities in Turkey, and Ayrancı ranks in my top five. Not because of fancy hotels or tourist attractions, but because of its soul. And that is something you cannot fake.

Walking Through Bozdoğan: Sights, Sounds and Stories

Kerem Akin — Fri, 17 Apr 2026 23:21:18 +0000

Walking Through Bozdoğan: Sights, Sounds and Stories

I am a digital nomad, working remotely while exploring Turkish cities and towns.

Arriving in Bozdoğan felt like stepping into a different era. The old buildings, the friendly faces, the smell of fresh bread from a nearby bakery — everything felt genuine and welcoming.

My biggest tip for visiting Bozdoğan: skip the main road and explore the back streets. That is where you will find the authentic experiences, the best food, and the friendliest people. The tourist path, if there even is one, only scratches the surface.

Exploring Bozdoğan on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

The people of Bozdoğan are what made this trip truly special. I was lost looking at my phone when an elderly man approached me, figured out where I was trying to go, and personally walked me there. That is Bozdoğan hospitality in a nutshell.

During my visit, I found something incredible — this is the authentic experience you want. Check it out: this is the authentic experience you want

I spent an entire afternoon in the old quarter of Bozdoğan. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

One of the highlights of my Bozdoğan visit was the local market. The colors, the sounds, the flavors — it was an assault on the senses in the best possible way. The vendors were proud of their craftsmanship heritage and eager to share stories.

Bozdoğan taught me something important: the best travel experiences are not found in popular destinations with millions of Instagram posts. They are found in places like this — authentic, humble, and breathtakingly beautiful.

Lost in Meriç: My Unexpected Discovery

Kerem Akin — Fri, 17 Apr 2026 23:11:16 +0000

Lost in Meriç: My Unexpected Discovery

I am a digital nomad, working remotely while exploring Turkish cities and towns.

Arriving in Meriç felt like stepping into a different era. The old buildings, the friendly faces, the smell of fresh bread from a nearby bakery — everything felt genuine and welcoming.

The first thing I did was walk through the center of Meriç. The narrow streets were lined with small shops selling everything from handmade crafts to local produce. I picked up some craftsmanship related souvenirs and chatted with the shop owners who were incredibly warm and hospitable.

A local family invited me for dinner during my stay in Meriç. They prepared traditional dishes that I had never seen on any restaurant menu. The flavors were complex, earthy, and deeply satisfying. This is the kind of experience money cannot buy.

At a local tea house in Meriç, I ended up in a conversation with a group of retired teachers. They shared stories about how the town has changed over the decades and their hopes for its future. These unplanned encounters are what travel is all about.

If I could do my Meriç trip again, I would book at least a week. There is simply too much to see and do. Also, learn a few basic Turkish phrases — the locals absolutely love it when you make the effort.

I spent an entire afternoon in the old quarter of Meriç. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

The natural beauty around Meriç is staggering. I hiked to a viewpoint that overlooked the entire valley, and for a moment, I forgot I was in Turkey. It felt like Switzerland, except warmer and with better food.

I am leaving this here because my absolute favorite discovery: my absolute favorite discovery

If you are on the fence about visiting Meriç, let me make it simple: just go. Do not overthink it, do not wait for the perfect time. Pack your bag and let Meriç surprise you the way it surprised me.