re: My pizza recipe VIEW POST

FULL DISCUSSION
 

Okay but you are forgetting something important: semolina.

A good pizza is one that you could hold with your hands, hence the semolina.

http://www.pizzatoday.com/wp-content/uploads/2012/09/Toss-final-265x400.jpg

Semolina is technically a sugar, so it gives consistency to the dough.

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