I'm now halfway through The Dark Forest, from Cixin Liu. It's the second book from the The Three Body Problem trilogy. I can't recommend these books enough.
And also reading On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee. Fantastic book on the science of cooking.
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I'm now halfway through The Dark Forest, from Cixin Liu. It's the second book from the The Three Body Problem trilogy. I can't recommend these books enough.
And also reading On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee. Fantastic book on the science of cooking.