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Discussion on: What is something about food you like that no one else does?

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ahferroin7 profile image
Austin S. Hemmelgarn

The first one that comes to mind for me is that I actually like straight Angostura bitters by itself. I couldn't really explain why, but I've rather enjoyed the taste since I first tried it (and often ask for a dash or two added whenever I order a cocktail at a bar or restaurant), though most of my family and friends think I'm crazy for this (but then, they also think I'm crazy because I like mead, don't like beer, and drink shots of Chartreuse or Goldschläger when I'm celebrating something instead of more 'conventional' alcohols).

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daveskull81 profile image
dAVE Inden Author

Neat, I don't think I have ever tried Angostura bitters by itself before. I have had it in drinks, but never on its own. I might try that. Thanks for sharing!

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ahferroin7 profile image
Austin S. Hemmelgarn

Fair warning, it's strong stuff in terms of flavor (though that's part of what I like about it). There's a reason most drinks that use it only call for a dash.

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daveskull81 profile image
dAVE Inden Author

Oh wow, good advice! I didn't think of that. That is very true. Haha.