Cooking at home can be one of the most relaxing and rewarding activities, especially when the result is a warm, delicious plate of spaghetti. You don’t need to be a professional chef or spend hours in the kitchen to make something amazing. With just a few basic ingredients and simple steps, you can create a comforting homemade meal that’s perfect for lunch, dinner, or even a quick weekend treat.
What makes this spaghetti recipe special is its simplicity. It’s a classic dish that never fails to impress, whether you’re cooking for yourself, your family, or a special someone. The combination of savory tomato sauce, tender noodles, and a hint of garlic creates a rich flavor that everyone will love. Plus, it’s easy to adjust the ingredients based on your taste, making it the perfect go-to recipe for any occasion.
Ingredients
- 200g spaghetti noodles
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 200g ground beef or chicken (optional)
- 1 cup tomato sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon sugar
- Parmesan cheese (for topping)
- Fresh basil leaves (optional)
Instructions
Step 1: Boil the pasta
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook for about 8–10 minutes, or until it’s al dente — tender but slightly firm to the bite. Drain the water and set the pasta aside.
Step 2: Prepare the sauce
In a large pan, heat the olive oil over medium heat. Add minced garlic and chopped onion, then sauté until fragrant and slightly golden. If you’re using ground beef or chicken, add it now and cook until it’s browned and fully cooked.
Step 3: Add tomato sauce and seasoning
Pour the tomato sauce into the pan and stir well. Season with salt, pepper, and sugar to balance the acidity. Let the sauce simmer for about 5–7 minutes, stirring occasionally. If it becomes too thick, add a small splash of water.
Step 4: Combine pasta and sauce
Add the cooked spaghetti into the pan and toss everything together until the noodles are fully coated in sauce. Let it cook for another 2 minutes so the flavors blend perfectly.
Step 5: Serve and enjoy
Transfer the spaghetti to a plate or bowl. Sprinkle some Parmesan cheese on top, and if you like, add a few fresh basil leaves for extra aroma and color. Serve hot and enjoy your homemade spaghetti.
Tips for the Perfect Spaghetti
Add a tablespoon of butter or cream before serving for a richer flavor.
Sprinkle chili flakes or extra pepper if you prefer a spicier taste.
For a vegetarian version, skip the meat and add mushrooms, bell peppers, or spinach.
You can also use penne or fettuccine instead of spaghetti — the sauce works perfectly with any pasta.
Final Thoughts
Homemade spaghetti is more than just a simple meal — it’s comfort food that brings people together. Whether you’re sharing it with family, friends, or enjoying it alone after a long day, this dish always delivers warmth and satisfaction. Once you’ve tried this recipe, you’ll realize that making delicious spaghetti at home is easier and tastier than ordering takeout. Resep dapoer ku
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