Developing a new food product involves a structured journey from idea to launch. As shown in the image, the process begins with ideation and research, followed by bench-top formulation to achieve the ideal recipe. The product then moves into pilot-scale processing, shelf-life and safety testing, and efficient packaging and labeling. Finally, commercialization brings the product to market shelves. This streamlined approach ensures innovation, quality, and consumer-ready food solutions.
Foodsure
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How to Develop a New Food Product: Step-by-Step Guide
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