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Discussion on: Experimenting with Coffee Outside the Coffeeshop

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Kyle Welch

At home I am pretty simple and use a kreiug and a french press. We have caramel vanilla k-cups a plenty. Along with french roast and pike place beans.

If I am at a coffee shop my goto is a latte, either vanilla or caramel, with an extra shot.

For a long time I have been a heavy energy drink consumer, so I am always up for more caffeine.