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Experimenting with Coffee Outside the Coffeeshop

Kyle Welch on March 18, 2020

UPDATE: In response to this post, I have updated my calendly to include slots for Mondays and Wednesday until May I am an extremely social develop...
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Kyle Welch

At home I am pretty simple and use a kreiug and a french press. We have caramel vanilla k-cups a plenty. Along with french roast and pike place beans.

If I am at a coffee shop my goto is a latte, either vanilla or caramel, with an extra shot.

For a long time I have been a heavy energy drink consumer, so I am always up for more caffeine.

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John Berryman

Kyle... why on earth are you no on pennyuniversity.org/ We are your kind of people!

Why on earth are you not helping us BUILD Penny University?

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Shady Pros

You've probably heard about coffee subscription services if you're in the market for a fresh cup of joe every morning. These subscriptions are becoming increasingly popular - and for a good reason! Coffee subscriptions benefit roasters and cafes in a variety of ways. They also help people try different kinds of coffee and make exploring new flavors easy.

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Daskwer • Edited

I have never used this method, but now I know I should think about it. I'm always drinking coffee, and I have to throw out the coffee grounds. And if this can help me in my banana-growing hobby now, that would be great. Especially since I just recently got myself a new Breville Grind Coffee maker that I heard about from coffeeinformer.com/coffee-makers-w... . Now it's easy for me to get the coffee grounds out and move them to some storage bowl. I will use this method and share my experience. I hope it'll work for me.

 
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Kyle Welch

Oh wow! That is an extreme I am not sure I am ready to try. 😂