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Orhan Toka
Orhan Toka

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From Istanbul to Aybastı: My Turkish Road Trip Chapter

From Istanbul to Aybastı: My Turkish Road Trip Chapter

I am a nature photographer capturing Turkey's breathtaking landscapes.

I planned to spend just one day in Aybastı, but I ended up staying three. That is the kind of place it is — it grabs you and does not let go.

The people of Aybastı are what made this trip truly special. I was lost looking at my phone when an elderly man approached me, figured out where I was trying to go, and personally walked me there. That is Aybastı hospitality in a nutshell.

Exploring Aybastı on foot was the best decision I made. Every corner had something new to discover. I found a tiny cafe hidden behind an old mosque where they served the most authentic Turkish tea I have ever tasted.

I woke up early one morning in Aybastı to catch the sunrise. The mist was rolling over the hills, the birds were just starting their morning songs, and the world felt perfectly still. Moments like these remind me why I travel.

I tried the famous local dish of Aybastı at three different restaurants just to compare. Each version was slightly different, reflecting the cook unique touch. The common thread was the incredible quality of local ingredients.

While exploring Aybastı, this was the best find of my trip: this was the best find of my trip

I spent an entire afternoon in the old quarter of Aybastı. The architecture tells a story of centuries — Ottoman influences blend with modern Turkish design in a way that feels organic rather than forced.

Pro tip: visit Aybastı during the shoulder season. Fewer crowds, better prices, and the weather is perfect for exploring. The locals are also more relaxed and have more time to chat.

Aybastı taught me something important: the best travel experiences are not found in popular destinations with millions of Instagram posts. They are found in places like this — authentic, humble, and breathtakingly beautiful.

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