As a Valencian, I must say that using smoked paprika (pimentón) and rosemary (no oregano, please) makes paella even better. Most of the times we also use rabbit, too.
Nice post!! Thanks for sharing :)
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As a Valencian, I must say that using smoked paprika (pimentón) and rosemary (no oregano, please) makes paella even better. Most of the times we also use rabbit, too.
Nice post!! Thanks for sharing :)