When your restaurant is small, there's only one cook, one waiter and one cleaner and they are all the same person.
A better system will be one where the a dedicated waiter focused just on waitering, a dedicated cook who just do cooking and a dedicated cleaner who just cleans and does the dishes.
Thanks for your comment. Totally agree. "Microservices is about splitting responsibility" as I divided "studying, party and talking" responsibility among my three friends.
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When your restaurant is small, there's only one cook, one waiter and one cleaner and they are all the same person.
A better system will be one where the a dedicated waiter focused just on waitering, a dedicated cook who just do cooking and a dedicated cleaner who just cleans and does the dishes.
Micoservices is about splitting responsibilities.
Thanks for your comment. Totally agree. "Microservices is about splitting responsibility" as I divided "studying, party and talking" responsibility among my three friends.