In 2024, the Modified Starch Industry size was valued at USD 13.90 Billion in 2024 and the total Modified Starch revenue is expected to grow at a CAGR of 3.1% from 2025 to 2032, reaching nearly USD 17.75 Billion.
Market Overview:
The report explores the Modified Starch market's segments (Type, Raw Material, Function, Application, and Region). Data has been provided by market participants, and regions (North America, Asia Pacific, Europe, Middle East & Africa, and South America). This market report provides a thorough analysis of the rapid advances that are currently taking place across all industry sectors. Facts and figures, illustrations, and presentations are used to provide key data analysis for the historical period from 2019 to 2024. The report investigates the Modified Starch market's drivers, limitations, prospects, and barriers. This MMR report includes investor recommendations based on a thorough examination of the Modified Starch market's contemporary competitive scenario.
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Modified Starch Market Dynamics:
Increased Demand for Processed and Cooked Foods
Cooked foods are a part of the daily diet of consumers in the most developed countries. Cooked meals require extensive processing and preparations, which is especially facilitated by using innovations in the areas of storage, packaging, freezing, and materials. In addition, the annual consumption rates show that ready meals are popular in North America and European countries.
Government Involvement and Initiatives
The government is taking appropriate measures to control and maintain the optimum output from agricultural farmlands, an important factor acting as a modified starch market growth determinant. Increasing use of modified carbohydrates in various end-use industries such as cosmetics, paper, food, and beverages industry, stabilizing agents, emulsifying agents due to their gluten-free properties, and rising demand for thickening agents in the food industry is expected to boost the growth in the market value.
Expensive and Limited Sources of Natural Additives
Cassava is farmed on 24.6 million hectares, and 277.8 million tonnes were produced in , according to FAOSTAT. Nigeria has the greatest area of all cassava-growing countries, contributing 20% of global cassava production in . Indonesia, Thailand, and Brazil are the other main cassava producers. Cassava production is influenced by weather conditions. Unfavorable meteorological circumstances impede total production and a result has an impact on the cassava supply chain. Cassava prices are volatile changes in response to the overall production.
Growing Cosmetics and Personal Care Industry
Over the last few years, the global demand for modified starch has increased, and it emerged as a significant opportunity. The modern customer expects a simpler, more pleasurable application without a bleaching impact or a thick, sticky later. After application, tanning products must be more resistant to sand adhesion to the skin. Cosmetics and personal care products made with modified starch are designed to meet the specific needs of consumers.
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Segmentation Analysis
by Type
Cationic starch
Etherified starch
Resistant starch
Pregelatinized starch
by Raw Material
Maize
Cassava
Potato
Wheat
Others
by Application
Food & Beverages
Confectionery
Food processed
Beverages
others
Animal feed
Ruminant
Swine
Poultry
others
Industrial
Papermaking
Textile & weaving
Pharmaceuticals
others
by function
Thickness
Stabilizers
Binders
Emulsifiers
Others
Regional Insights:
The Asia Pacific region held the largest market share accounting for 55.2% in 2024. The region growth is attributed to the increased scope for industrial applications and quickly growing technology, which has resulted in an increased demand for modified starch in the region. Due to the growth of production facilities and increasing demand from food, paper, and textile sectors fostering the demand in this region. Favorable government policies in agriculture trade have offered new growth potential for modified starch products and investments in the business.
North America is expected to witness a significant growth at a CAGR of 3.4% through the forecast period, due to its innovation and development of new products. Rising consumer knowledge of the health benefits of eating low-fat foods is expected to drive the product demand in the U.S., which is one of the world's largest corn and corn starch producers. Owing to the increased product demand in the animal feed sector, Canada is the second-largest contributor to the North American market.
Competitive Analysis
- Archer daniels midland
- Avebe U.A.
- Cargill incorporated
- Emsland strake GMBH
- Global bio chem technology co ltd
- Grain processing corporation
- Ingredion incorporated
- Roquette Freres
- Tate & Lyle plc
- Universal starch chem allied
- SMS corporation
- Tereos
- Lyckeby
- Novidon
Press Release Conclusion
The global modified starch market stands at a promising juncture, poised for consistent and diversified growth. A strong CAGR of 3.1% and the surge in health-focused, convenience-driven consumer preferences are fueling demand across food, pharmaceutical, and industrial applications. With opportunities in clean-label innovations, bio-based materials, and cross-sector partnerships, industry leaders and investors have the scope to capitalize on an expanding and sustainable market landscape through the coming decade.
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