Maize Bran Industry expected to hit USD 13.13 Mn tons by 2032 from USD 9.82 Mn tons tons in 2024 at a CAGR of 3.7% during the forecast period (2025-2032).
Market Overview
Maize bran is a fiber obtained from maize through a process of grinding, separation and stabilization. Maize Bran is a by-product of various maize processing industries, which includes starch and ethanol production and the production of maize-based products. The growing health consciousness and increasing demand for healthy food are expected to drive the Maize Bran Market. According to the report, the maize bran contains 22 percent cellulose. 10 to 13 percent protein, 9 to 22 percent starch and 5 percent phenolic and 2 percent ash and 2 to 3 percent lipid.
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Market Dynamics
Maize corn is full of fiber and regular intake of fiber in the body supports healthy digestive functions and eliminates the problem of constipation. Soluble fibers such as maize bran, barley, nuts, seeds, lentils, peas and some fruits help to lower the low-density lipoprotein (LDL) and reduce the risk of stroke and heart attack. Large populations across the world started including the brans in daily diets due to their health benefits, which is expected to drive the Maize Bran Market.
Market Drivers
The by-products of maize are considered as low-calorie and rich in nutrition, which is expected to increase the rate of Maize Bran Penetration in major geographic regions such as North America, South America, Europe, Asia Pacific and the Middle East and Africa. The Maize bran contains various nutritional ingredients such as protein, iron, zinc, magnesium and B-complex vitamins. The global export of maize bran is grown at a 6.3 percent rate against 2021 figures. The data shows the growing rate of Maize Bran Penetration worldwide.
Market Drivers Nutritional and Health Benefits in Humans to Grow the Maize Bran Market
Growing Demand for Barn in Biofuel Production is expected to Boost the Market Growth
Market Trends
Increasing Demand for Gluten-free Products: As per the MMR report, Maize Bran Products also known as gluten-free products have increased from 173,500 tonnes in 2015 to approximately 391,000 tonnes in 2023. The beverage industry is also expected to increase the Maize Bran Market Share as many are replacing malt with maize as a cost-effective alternative.
Higher Yields and Changing Food Safety Standards:
The exponential growth and increased yields have had an impact on the market and increased the number of Maize Bran Key Competitors in the Maize Bran Industry. The Buhler AG, a Switzerland-based company has expertise in maize processing and offers technical solutions to answer increased demand, efficiently process a broad spectrum of product varieties with specific operating parameters and manage quality challenges.
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Segmentation Analysis
Based on Type The rising health awareness and to avoid the degradation of soil consumers and farmers demand non-genetically modified food products and crops due to their benefits for the human body such as getting peak nutritional value from proteins like lentils, Quinoa, Chia Seeds, Maize Bran, Oats, Chickpeas and Other beans. Whereas, genetically modified crops or products give higher yield production but are expected to erode the soil quality in the long term.
Based on Industry Vertical The human food segment held the largest revenue share in the Maize Bran Industry. The major Maize Bran Key Competitors are producing different types of Maize Bran Products, which gained popularity as healthy ready-to-eat food across the world. Animal food segment is also expected to hold a significant revenue share in the Maize Bran Market since maize bran has a lucrative demand due to its high protein and fiber ingredients that increases the production of milk and other dairy products. Maize is also used in the production of ethanol that emerging as a biofuel alternative to the existing oil options.
Regional Insights
Asia Pacific is expected to emerge as a new market to invest in and create a lucrative opportunity for Maize Bran Key Players. The Maize Bran Market Value increased at an annual rate of 2.6 percent over the last eight years. Recently, on February 22, Vietnam and the Federation of Indian Export Organizations (FIEO) held a meeting for boosting trade in agriculture and processed food.
North America held the largest share of the Maize Bran Market in 2024 and produced 354.16 million tonnes. The United States is a major exporter of maize bran in the world, which was nearly 28 percent of total exports. The presence of top manufacturers and suppliers in the USA has made the U.S. the world’s largest producer of ethanol fuel.
Commodity & Competitive Analysis
1.Cargill, Incorporated.
2.Grain Processing Corporation
- Didion, Inc.
- Sunflakes Food Products Pvt. Ltd. 5.Grain Millers, Inc. 6.AGRANA Beteiligungs-AG 7.Bunge North America Inc.
- Lifeline Foods LLC
- Prorich Agro Foods
- Semo Milling LLC.
Competitive Landscape
The report provides a detailed analysis of the market through Maize Bran Market Competitive Benchmarking, which includes recent developments of Maize Bran Companies, regulations in major geographic regions and mergers and acquisitions. Cargill, Incorporated, Grain Processing Corporation, Grain Millers, Inc. and AGRANA Beteiligungs-AG are some major Maize Bran Key Players. Among them, Grain Millers got the certification that consumers are looking for organic, gluten-free and non-GMO products. This is expected to drive the global Market growth potential.
Conclusion
The maize bran market stands on strong footing, with global production forecasted to approach 13.13 million tonnes by 2032, reflecting a steady CAGR of 3.7%. Its appeal across gluten-free foods, nutrient-rich animal feed, and biofuel applications cements its market relevance. Opportunities in non-GMO markets, sustainable processing innovations, and functional food product development point the way forward.
As North America—led by the U.S.—retains market dominance, Europe and Asia-Pacific emerge as regions with significant growth potential. For manufacturers and suppliers, investing in green milling practices, processing sophistication, and supply chain resilience is essential to capitalize on evolving health, sustainability, and regulatory trends.
Frequently Asked Questions:
1] What is the growth rate of the Maize Bran Market?
2] Which region is expected to dominate the Maize Bran Market?
3] What is the expected Maize Bran Market size by 2032?
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5] Which factors contributed to the growth of the Maize Bran Market in 2024?
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