Shawn Wildermuth has been tinkering with computers and software since he got a Vic-20 back in the early ‘80s. He has been a Microsoft MVP, Pluralsight Author, and filmmaker.
I use a light roast (origin changes, but I think I'm drinking Tanzanian right now) that is roasted by my local Coffeeshop/Bar. I'm not enough of a fetishist to bother with grinding fresh, though I wish I had the patience. I also make cold brew from locally roasted mix of medium and dark roasted Sumatran and Kenyan coffee.
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I use a light roast (origin changes, but I think I'm drinking Tanzanian right now) that is roasted by my local Coffeeshop/Bar. I'm not enough of a fetishist to bother with grinding fresh, though I wish I had the patience. I also make cold brew from locally roasted mix of medium and dark roasted Sumatran and Kenyan coffee.