French Thanksgiving Celebrations: The Ultimate Main Dish Guide

When it comes to Thanksgiving, many people instantly think of turkey, mashed potatoes, and pumpkin pie. However, in France, the traditions surrounding this American holiday are quite different. Although Thanksgiving isn’t a national holiday in France, a growing number of people there still celebrate it, especially among American expatriates. But what is the main dish for Thanksgiving in France? Let’s dive into the unique and flavorful ways the French put their twist on this American tradition.
What Do French People Typically Eat on Thanksgiving?
In France, Thanksgiving is not as widely celebrated as it is in the U.S., but it’s gaining in popularity, particularly in expat communities and among those who are inspired by American culture. While French cuisine is known for its sophistication, the dishes served on Thanksgiving in France often reflect a blend of French culinary traditions and the American essence of the holiday.
The French might incorporate traditional American elements, like pumpkin and cranberry, but the main course varies significantly from what you might expect in the States. Instead of turkey being the main star, other dishes, often featuring locally available ingredients, take center stage. That said, when the French do celebrate Thanksgiving, they’re likely to still enjoy the warmth of a holiday meal with loved ones, even if the dishes aren’t as familiar as they would be across the Atlantic.
Is Turkey Served for Thanksgiving in France?
Although turkey might not be the French's go-to dish for Thanksgiving, it does make an appearance, especially in families with American roots or expats. However, it's often served in smaller portions or used in a different form, such as stuffed or roasted alongside other meats. Turkey’s role in a French Thanksgiving dinner doesn’t carry the same weight as it does in the United States. More often, French chefs may prefer to serve poultry such as duck or chicken, which are common in French cooking. Duck, with its rich, flavorful meat, is a popular choice, especially when paired with a fruit-based sauce, like orange or cherry.
So, while turkey is occasionally on the menu, it’s more likely to be a special adaptation rather than the main attraction. It’s not uncommon for some French families to bypass the bird altogether and opt for other meat dishes that align with French culinary traditions.
What Are Some Classic French Thanksgiving Main Dishes?
For those celebrating Thanksgiving in France, the main dish typically takes a different direction from the American model. Instead of turkey, there are several options that may be considered for a French-inspired Thanksgiving main course. A few noteworthy dishes include:
Duck Confit: Duck confit is a French classic known for its tender and flavorful meat, slowly cooked in its own fat until it reaches melt-in-your-mouth perfection. It’s typically served with roasted vegetables or potatoes, making it an excellent main dish for Thanksgiving.
Roast Lamb: Lamb is a popular choice in French cuisine, particularly in the regions of Provence and the South of France. For Thanksgiving, a succulent leg of lamb might be roasted with garlic, herbs, and olive oil, giving it a rich, savory flavor that pairs wonderfully with traditional sides.
Beef Wellington: For a more elegant Thanksgiving dinner, many French families turn to Beef Wellington. This dish consists of a beef tenderloin wrapped in puff pastry with mushroom duxelles and pâté, offering a luxurious yet comforting meal that can impress guests at any holiday gathering.
Coq au Vin: Another traditional French dish that could make an appearance on Thanksgiving is Coq au Vin, a hearty chicken dish braised in red wine, typically with onions, mushrooms, and bacon. This is a warming, flavorful dish that’s perfect for the colder fall weather that coincides with Thanksgiving season in France.
Stuffed Vegetables: In some cases, families may choose to forgo meat altogether and prepare stuffed vegetables, such as tomatoes, zucchinis, or bell peppers. These might be filled with a savory mixture of rice, herbs, and vegetables, a satisfying dish for vegetarians or anyone seeking lighter fare for the holiday.
How Do French People Incorporate Sides into Thanksgiving?
French Thanksgiving meals often include a variety of side dishes, and just like the main dish, these sides reflect French culinary sensibilities. Roasted vegetables, such as root vegetables like carrots, parsnips, and sweet potatoes, are common. Similarly, gratins, like the famous potato gratin dauphinois, are also a favorite choice for adding a rich, creamy texture to the meal.
Cranberry sauce, an American classic, might also make an appearance, though it is usually served with a more French flair. Some French cooks might create a more gourmet version with added spices or even a splash of red wine. The quintessential pumpkin or squash soup can be enjoyed as a starter, often paired with a light salad dressed in a simple vinaigrette.
How Do French Desserts Differ from American Thanksgiving Sweets?
While American desserts are often centered around pies, especially pumpkin and pecan pies, French desserts offer a different level of refinement. In place of the traditional pumpkin pie, you might find a pumpkin or squash tart with a buttery crust or a crème brûlée flavored with autumn spices. French pastries, like éclairs, macarons, or mille-feuille, may also make their way to the table, offering a sweet, decadent finish to the meal.
The French may also serve a cheese course before dessert, as cheese is a quintessential part of French cuisine. A selection of French cheeses paired with fruit or nuts can help cleanse the palate before indulging in the final course.
How Do You Celebrate Thanksgiving Like a True French Expat?
If you’re in France and want to celebrate Thanksgiving in true French style, it’s essential to embrace the local ingredients and flavors. Consider incorporating French wines to accompany the meal, such as a hearty Bordeaux or a lighter, crisp white wine from the Loire Valley. For a more authentic experience, you could even host a Thanksgiving dinner at a local French bistro, where chefs might put their own spin on traditional dishes while honoring the spirit of the holiday.
In conclusion, while Thanksgiving in France might not follow the traditional American blueprint, it’s a wonderful occasion to celebrate food, family, and gratitude. The main dish, while occasionally featuring turkey, is often reimagined with French culinary techniques and flavors, making for a unique and delicious Thanksgiving experience.