In recent months, I’ve been developing a Salad Taste Prediction AI — a system designed to analyze selected ingredients and forecast the overall flavor profile of a salad. Using structured flavor datasets, ingredient attributes, and machine learning–based taste mapping, the model predicts whether a combination will result in something fresh, tangy, sweet, savory, or otherwise distinctive.
The goal behind this project is simple: to bring more clarity and creativity into food experimentation. Whether you’re a nutrition enthusiast, a culinary innovator, or simply someone who enjoys exploring flavors, this technology aims to offer a smarter and more insightful way to understand ingredient interactions.
At this stage, I’m interested in understanding how many people would genuinely be excited to use a tool like this. Your interest will help guide the next steps, including making it publicly accessible.
If you find this concept valuable or would like to explore such a system in the future, I’d appreciate hearing your thoughts in the comments. Your feedback will play a key role in shaping its development. 🥗✨
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