Discussion on: From Chef to Programmer: Lessons From The Kitchen

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Nick Romans

Great post Jeremy!

You're right, we need to just do it. Stop thinking about it and find our way in, on and around any problems that try to stop us.
I still have both feet in the food service world right now, working my way through Flatiron part-time. Every time I get stuck on a problem and it damages my motivation, my foodservice job is there to haunt me. I need people like you to get me to work harder and go all in. Thanks for the motivation and positivity!