Nice recipe. Thanks for the hints for the baking process. So far, I had the problem that the dough was not totally just under the toppings, while the sides and the bottom were already fine. I know what to do.
As you let your dough rise for a full day, have you considered using sourdough instead of fresh yeast?
Nice recipe. Thanks for the hints for the baking process. So far, I had the problem that the dough was not totally just under the toppings, while the sides and the bottom were already fine. I know what to do.
As you let your dough rise for a full day, have you considered using sourdough instead of fresh yeast?
Not yet, but will definitely add it to my experiments list :)