re: My pizza recipe VIEW POST

FULL DISCUSSION
 

Nice recipe. Thanks for the hints for the baking process. So far, I had the problem that the dough was not totally just under the toppings, while the sides and the bottom were already fine. I know what to do.

As you let your dough rise for a full day, have you considered using sourdough instead of fresh yeast?

 

Not yet, but will definitely add it to my experiments list :)

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