Chicken Tikka Massala - Each time with some different spices (mostly because I don't want to look up the recipe each time :-) ), Sauté mode to give the chicken some color and then slow cooker mode for a few hours with tomato sauce.
Jambalaya - Perfect for emptying my fridge. I just throw (almsost) every ingredient left into the pot, add some beef broth and tomato sauce, then put it into slow cooker mode for a few hours and add some rice 30 minutes before serving.
( I really love my instantpot <3 )
Wraps - Buy some premade in the store, add salad, some tuna or chicken and a sauce (often bought). Easy to make and a bit healthier than my standard "quick food" (instant noodles or canned soup).
Onigiri - Short Grain / Sushi Rice balls, I really love filling them with a tuna/mayo/siracha paste. Normally, I eat some ochazuke while waiting for the rice to cool down enough to handle it.
My favorite recipes are:
Chicken Tikka Massala - Each time with some different spices (mostly because I don't want to look up the recipe each time :-) ), Sauté mode to give the chicken some color and then slow cooker mode for a few hours with tomato sauce.
Jambalaya - Perfect for emptying my fridge. I just throw (almsost) every ingredient left into the pot, add some beef broth and tomato sauce, then put it into slow cooker mode for a few hours and add some rice 30 minutes before serving.
( I really love my instantpot <3 )
Wraps - Buy some premade in the store, add salad, some tuna or chicken and a sauce (often bought). Easy to make and a bit healthier than my standard "quick food" (instant noodles or canned soup).
Onigiri - Short Grain / Sushi Rice balls, I really love filling them with a tuna/mayo/siracha paste. Normally, I eat some ochazuke while waiting for the rice to cool down enough to handle it.
Chicken Terriyaki - Either with some salad or as part of a wrap.