Chocolate Covered Katie
This is actually a new site that I’m following. Chocolate Covered Katie was recommended to me by a friend and I’m happy to have discovered it. Since I (like so many others) have a major sweet tooth, it’ll fit nicely into my life. Think about it…Gooey Chocolate Chip Brownie Bars, Avocado Chocolate Mousse and Chocolate Pumpkin Fudge. Yes. But desserts aren’t the only type of food Katie shares with her viewers. She’s also got a nice assortment of savory recipes to learn from and try out as well. With up to 6 million visitors per month, you can bet she’s doing something right.
Hapa Nom Nom
This website has been referred to me by quite a few people. They told me that Kathleen’s food photography is of the highest quality and very inspirational. They also told me that her recipes are similar in many respects to her photography. After hearing this, it didn’t take me very long to visit. And you know what? I agree with everyone. The blog is great. Kathleen brings a perspective to food that’s not often seen. As she describes it, “It’s a new take on fusion…mixing cultures, simplifying traditional techniques, and adding a good dose of health.” I’d say that says it all. So, if you think you might enjoy learning from someone who blends cuisines via a variety of ingredients, cooking methods and presentation, this site might be for you.
The Spice Train
If you’re interested in viewing some of the best food photography on the planet, you should visit The Spice Train. I’m not sure what to say here. I think only one word comes to mind – elegant. Really, you have to see this. The founder of this website, Nicole Branan, has had her photos featured on realsimple.com, oprah.com and SELF. I’d say that’s an endorsement of quality if I ever saw one. And I haven’t even gotten to the recipes yet. If learning about how to incorporate specific spices into your recipes and following Nicole on her culinary journey sounds appealing, you and Interviews, where I interview and show off some of the best and brightest food bloggers out there. It’s a good time on my blog, so I really hope you’ll stop by for a visit.
Carlsbad Cravings
Carlsbad Cravings has quickly and easily found its place on my list of favorite food blogs. It actually didn’t take much. Somehow, I stumbled across a recipe that Jen created, I prepared it and the rest is history. I’ve been following this website since early 2016 and every time I receive an email from it, I wonder how in the heck the photos come out so magnificently. It’s the color balance. It’s got to be the color balance. But beyond the photos lies the real wonder – the recipes. From the one I decided to partake in, I can tell you that the rest simply must be just as special. If you haven’t yet, this is one blog you have to see.
Salt & Lavender
I’d say Natasha is getting this right. Every time I visit her website, there is a new, fantastic group of food photographs staring me in the face. Her photos are bright and inspiring, which, of course, go hand-in-hand with her recipes. Natasha began writing on Salt & Lavender in the middle of 2015 and launched the site in October of the same year. She focuses not only on great tasting recipes, but, as I said above, share-worthy photography as well as building an intuitive and easy to use site. Her recipes range from quick and easy to main courses to appetizers and all the way to vegetarian dishes. Read Natasha’s interview here.
should stop on by.
Natasha’s Kitchen
When someone takes their website seriously, I can feel it in my bones. Natasha takes her website seriously. I’ve been hearing about this blog for a good long time from many friends and once I visited it, I discovered why. It’s chock full of stories, tips, helpful hints for fellow bloggers, great photos and let’s not forget – recipes. Personally, I’m not sure what I’d add to this site. It seems to have everything and it’s constructed with simplicity in mind. When I browse the blog, I never have an issue with finding what I’m looking for and when I do, it’s something marvelous.
RecipeJay
This is my very own food blog where I focus on the slow progression of my cooking and related activities. Through the years, I’ve learned a lot about food blogging and I decided to share those lessons with the world. I currently have only four categories on this blog: Essentials, where I discuss some of the most popular food blogs on earth, how to handle many of the technical tasks associated with food blogging, and how to make money with a food blog, Learn, where I discuss what to do in the kitchen while cooking, Recipes, where I share all my favorite recipes,
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