Customer hold time is the minutes and seconds callers wait before reaching a person. For small businesses, long holds often mean lost bookings and a worse first impression. Aim to keep new booking calls under 30 seconds, and urgent calls under 15 seconds when possible. Reduce hold time by routing calls with a simple menu, separating urgent from routine requests, scripting your first 20 seconds, and using templates so staff do not hunt for answers. Add light peak coverage, offer callbacks, and move simple requests (hours, location, basic pricing) out of the main queue. Track holds weekly and fix the biggest bottleneck first.
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