I recently spent some time reading about duck shit dan cong: an in-depth analysis. Here is what stood out to me.
One thing that caught my attention is roasting
Multiple slow roasts over charcoal develop depth and reduce moisture for storage..
For more context, this helpful reference goes into the details thoroughly.
Another angle worth considering: stopped at 20-30% oxidation — less than Tieguanyin, more than green tea..
What I found interesting is that the climate is subtropical — warm, humid, with consistent cloud cover that filters the sunlight..
I hope sharing these notes on duck shit dan cong: an in-depth analysis gives you a useful starting point.
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