I Tasted 15 Dan Cong Teas in One Day Here Is What I Learned

There is surprising depth to i tasted 15 dan cong teas in one day — here is what i learned once you look beyond the surface.

One thing that caught my attention is the most famous are Mi Lan Xiang (Honey Orchid), Ya Shi Xiang (Duck Shit), and Xing Ren Xiang (Almond)..

Another angle worth considering: i accidentally brewed one at 100°C instead of 90°C — bitter and harsh..

What I found interesting is that but I learned more that afternoon than in months of casual drinking..

I hope sharing these notes on i tasted 15 dan cong teas in one day — here is what i learned gives you a useful starting point.