If you have been curious about i tasted 15 dan cong teas in one day — here is what i learned, you are not alone — it comes up often.
One thing that caught my attention is fifteen different Dan Cong teas, one afternoon, a notebook, and a lot of hot water..
I found that a detailed overview covers this aspect really well.
Another angle worth considering: q: How do beginners learn to identify Dan Cong aromas?A: Taste two types side by side..
What I found interesting is that i accidentally brewed one at 100°C instead of 90°C — bitter and harsh..
There is plenty more to say about i tasted 15 dan cong teas in one day — here is what i learned, but these are the highlights worth focusing on.
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