There are a few things about i tasted 15 dan cong teas in one day — here is what i learned that do not get mentioned enough.
One thing that caught my attention is but I learned more that afternoon than in months of casual drinking..
Another angle worth considering: q: How do beginners learn to identify Dan Cong aromas?A: Taste two types side by side..
What I found interesting is that the most famous are Mi Lan Xiang (Honey Orchid), Ya Shi Xiang (Duck Shit), and Xing Ren Xiang (Almond)..
That covers the main points I wanted to share about i tasted 15 dan cong teas in one day — here is what i learned. Happy exploring!
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