Every time I revisit the science of mold on dan cong tea, I notice something I had not caught before.
One thing that caught my attention is stopped at 20-30% oxidation — less than Tieguanyin, more than green tea..
Another angle worth considering: every cup is a small miracle of chemistry, terroir, and human craft, all working together..
There is no single way to approach the science of mold on dan cong tea — it depends on what you are looking for.
There is no single way to approach the science of mold on dan cong tea — it depends on what you are looking for.
Understanding the science of mold on dan cong tea requires looking at it from multiple angles.
There is no single way to approach the science of mold on dan cong tea — it depends on what you are looking for.
I hope sharing these notes on the science of mold on dan cong tea gives you a useful starting point.
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