The primary goal of the restaurant sector should be to provide the finest eating experience possible for consumers. To provide a satisfying experie...
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If you're managing a restaurant, you know that keeping your food and drinks warm is key to maintaining customer satisfaction. But what if you don't have a Bain Marie? Not to worry! A bain marie is simply a vessel submerged in hot water and is used to hold and keep food warm for long periods safely. It is an excellent option for businesses looking to keep their food fresh and avoid the risk of bacteria spreading to their patrons.