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Discussion on: What is something about food you like that no one else does?

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ahferroin7 profile image
Austin S. Hemmelgarn

I'm a big tea drinker myself, though I have a tendency to blend my own mixes of ground spices together with some matcha (I'm lucky in that I live reasonably close to a couple of places where I can get many international spices in bulk). My recent favorite is ginger, allspice, a dash of black cardamom, blended with matcha and then with a bit of fresh lime juice added after brewing.

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daveskull81 profile image
dAVE Inden Author

That sounds really good Austin. Have you ever put Angostura bitters into something you've brewed?

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ahferroin7 profile image
Austin S. Hemmelgarn

I've tried a couple times before, but have yet to find a mix of spices I like together with Angostura. During the summer though, I'll often add a dash of lemoncello or triple sec to my tea in place of citrus juice.