I freely admit to be a bit of a coffee snob. In the morning, I have 1-2 cups of freshly ground 100% Arabica espresso before cycling the ~10 miles to work. Afterwards, another 0-4 cups of the espresso from the automatic (which is not as good as the one I have at home, but still ok), depending on how difficult the work is and how focused I need to be. When I travel, I carry an Aeropress if unsure about the coffee situation.
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I freely admit to be a bit of a coffee snob. In the morning, I have 1-2 cups of freshly ground 100% Arabica espresso before cycling the ~10 miles to work. Afterwards, another 0-4 cups of the espresso from the automatic (which is not as good as the one I have at home, but still ok), depending on how difficult the work is and how focused I need to be. When I travel, I carry an Aeropress if unsure about the coffee situation.