Meal prep can be a powerful tool for keeping a college budget in line. By focusing on quick one pan dinners, skillet hacks, and no prep meals, students can cut both time and money spent on food. One pan dinners reduce the need for multiple utensils and cleanup, while skillet hacks allow a single pan to host protein, vegetables, and starch in one pass. No prep meals rely on pre-washed, pre-cut ingredients that can be tossed together quickly. Together these techniques help students avoid the temptation to order out or buy expensive ready made options.
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