Recipe Club | We first took a sample of this pepper in a church's meal. What a hot dish for cold days. And since it uses packaged seasoning with several vegetables, it is a snap to prepare. Anglenda Glanda Taylor, sand springs, Oklahoma
Total Time
Prep/Total Time: 25 min.
Makes
8 servings (about 2 quarts)
Ingredients:
2 pounds of ground beef
1 envelope of taco seasoning
1-1/2 cups water
1 can (16 ounces) of mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) of pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix
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