I make a pretty amazing barboukh. It's a north-african jewish specialty traditionally cooked for Passover. It's made from steamed flatbread crumbles, a lot of olive oil, and many spices.
Also I guess I'm pretty good at Ruby & TDD.
nice!
wow... that's great.. maybe u will enlighten me abit
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I make a pretty amazing barboukh. It's a north-african jewish specialty traditionally cooked for Passover. It's made from steamed flatbread crumbles, a lot of olive oil, and many spices.
Also I guess I'm pretty good at Ruby & TDD.
nice!
wow...
that's great.. maybe u will enlighten me abit