BEST POS SYSTEM FOR RESTAURANTS IN KENYA 2026 - COMPLETE GUIDE

Running a restaurant in Kenya means juggling orders, kitchen timing, table management, payments, and staff—all at once. Unlike retail shops that just ring up sales, restaurants need a POS system built for speed, accuracy, and service quality.

A slow or unreliable system costs you customers, frustrates your team, and kills your reputation.

The right restaurant POS system keeps your kitchen moving, your customers happy, and your profits growing. It tracks which dishes sell most, prevents order mix-ups, speeds up payments (especially M-Pesa), and cuts down on theft. But with dozens of vendors targeting Kenya's restaurant market, finding the right fit takes work.

This guide shows you what to look for in a restaurant POS and compares the best options available in Kenya. Whether you run a small café, a mid-size eatery, or a multi-location chain, we'll help you choose a system that works for your business, your budget, and your kitchen.
WHAT MAKES RESTAURANT POS DIFFERENT FROM RETAIL POS

Why Retail POS Doesn't Work for Restaurants

A retail POS is built for one job: ring up products and take payment. It's fast and simple. A restaurant POS needs to do much more. Your team works in a different way. A customer doesn't walk up to a counter and pay right away. Instead, a waiter takes their order, the kitchen prepares food, the customer eats, and only then do they pay. The kitchen needs to see orders instantly. The waiter needs to hold items while the customer still decides. The bar needs separate tracking from the kitchen.

If you use a retail POS in a restaurant, you'll face headaches. Orders don't reach the kitchen on time. Payments get tangled. You can't track which table ordered what. Drinks and food prep get confused. Your staff will be frustrated, customers will be annoyed, and you'll lose money.

Key Differences: Restaurant POS vs. Retail POS

Kitchen Order Tickets (KOT): In a restaurant, the kitchen needs to see orders on a screen or printed ticket. A retail POS has no way to do this. A restaurant POS sends orders to the kitchen instantly—drinks go to the bar, food goes to the kitchen prep area.

Table Management: You need to track which table has which order, how long they've been waiting, and what stage their food is in. Retail POS has no table concept.

Menu Modifiers: Customers ask for special requests ("no salt," "extra sauce," "well done"). Retail POS doesn't handle these changes well. Restaurant POS lets you add special instructions that print to the kitchen.

Split Bills: Multiple customers at one table paying separately. Retail POS can't handle this easily. Restaurant POS splits the bill in seconds.

Inventory by Dish: You need to know how many of each dish you have left, how much each costs to make, and which dishes sell best. Retail inventory tracks products; restaurant inventory tracks recipes.

Staff Tracking: You need to know which waiter took which order, which cashier rang which sale, and how much each staff member sold. Restaurant POS tracks this automatically.

Multi-Terminal Setup: You need order terminals at the host stand, payment terminals at each table, and kitchen screens. Retail POS assumes one checkout counter.

What Restaurant POS Must Do

A restaurant POS in Kenya must handle:

• Kitchen Order Tickets (KOT) that print or display instantly
• Multi-course ordering (starters, mains, desserts, drinks separate)
• Table numbering and hold times
• Order modifications and special requests
• Split billing and multiple payment methods (cash, M-Pesa, card)
• Recipe-based inventory (track ingredients, not just finished products)
• Staff management and sales tracking
• KRA eTIMS compliance (tax reporting for food sales)
• Offline capability (internet drops happen)
• Real-time kitchen management TOP RESTAURANT POS SYSTEMS IN KENYA

SimbaPOS – Best Overall for Kenyan Restaurants

SimbaPOS is the most popular restaurant POS in Kenya for good reason. It's purpose-built for restaurants, bars, and lounges. Hundreds of eating establishments across Kenya use SimbaPOS to run their daily operations.

What It Does Well for Restaurants:

• Kitchen Order Tickets: Orders print to the kitchen instantly when a waiter enters them.
• Multi-terminal support: Run terminals at the host stand, payment area, and bar.
• Table management: Assign table numbers, set prices, and track which items go to each table.
• Drink and food separation: Bar orders separate from kitchen orders; each station sees only what they need.
• Modifiers and special requests: "Extra sauce," "no onions," "well done"—all print to the kitchen.
• Shift reporting: Automatic reconciliation of sales, cash, and inventory at shift end.
• M-Pesa built-in: Cash, M-Pesa, card payments all in one system.
• Proven with Kenyan restaurants: Works with small cafés and large hotel chains.

Pricing: Custom quotes; typical setup KES 80,000–150,000 for hardware and software.
Best For: Restaurants, bars, clubs, hotels, any hospitality business.
Support: 24/7 WhatsApp and phone support; Kenya-based team.
Learn More: https://www.simbapos.co.ke/

Why SimbaPOS Wins for Restaurants

Most Kenyan restaurants use SimbaPOS because it was built for this job. It knows how restaurants work. Waiters know how to use it. The kitchen knows what to do. It's reliable, affordable, and proven. If you want a safe choice that works, SimbaPOS is it.

NomadPOS – Best Purpose-Built for Hospitality

NomadPOS is built specifically for restaurants, bars, and hotels. It's new but focused entirely on hospitality—not trying to serve retail, cafés, and restaurants all at once. For a dedicated hospitality business, NomadPOS is worth a close look.

What It Does Well for Restaurants:

• Built for hospitality only: Every feature is designed for how restaurants actually work.
• Fast ordering: Waiters enter orders faster than other systems.
• Intelligent kitchen tickets: The system learns what each table usually orders and helps prevent mistakes.
• Reservation management: Track reservations, hold times, and walk-ins.
• Staff performance: See which waiter sold what, how many covers each handled, and average bill per table.
• Damage control: If a waiter makes a mistake, managers can fix it before it reaches the kitchen.
• Offline works well: Better offline performance than some competitors (critical for Kenya).
• No monthly fees for basic setup: Pay for features you use, not a flat monthly bill.

Pricing: Transparent tiering; contact for specifics. Often lower than SimbaPOS for small restaurants.
Best For: Restaurants, bars, lounges, cafés, hotels that want a system built just for them.
Support: Kenya-based support; responsive to hospitality issues.

Why Choose NomadPOS

If you want a system that thinks like a restaurant owner, NomadPOS is built for you. It doesn't have extra features for retail that you'll never use. The kitchen screen makes sense. The waiter app is fast. You feel like the system was made by people who understand your job.

Jampos – Best M-Pesa Integration for Restaurants

If your restaurant relies on M-Pesa payments (most do in Kenya), Jampos deserves a serious look. It's not a full-featured restaurant system, but the M-Pesa integration is the best in Kenya.

What It Does Well:

• Instant M-Pesa verification: 2-second confirmation; no manual checks needed.
• Free M-Pesa integration: No hidden fees for payment processing.
• Multiple till support: Link multiple paybills and Lipa Na M-Pesa accounts to one system.
• Reconciliation: All M-Pesa payments auto-reconcile with your dashboard.
• Simple setup: Basic, easy to learn for staff.
• Works offline: Sales cache locally; sync when internet returns.

Pricing: Free base tier; pay only for advanced features you use.
Best For: Restaurants where M-Pesa is 80%+ of payments.
Support: WhatsApp support; responsive.

Why Jampos for Restaurants

Jampos isn't a full restaurant POS like SimbaPOS or NomadPOS. But if speed is your goal—fast payment processing, zero manual M-Pesa checks, instant reconciliation—Jampos excels. Many restaurants use Jampos for payment processing and handle orders with pen and paper or a simpler system.

iOSoft – Best for Multi-Location Restaurant Chains

If you run multiple restaurants or plan to expand, iOSoft gives you enterprise-grade tools. It's cloud-based, scalable, and built for chains.

What It Does Well for Restaurants:

• Multi-location dashboard: See all stores' sales, inventory, and staff in real-time.
• Centralized inventory: Track ingredients across all locations; buy in bulk smarter.
• Unified reporting: Daily reports from each restaurant on one dashboard.
• Cloud-based: Access from anywhere; no local server to maintain.
• Franchise-ready: Built to scale as your business grows.
• Omnichannel: Combine dine-in, delivery, and catering in one system.
• Local support: Kenya-based team understands your market.

Pricing: Custom quotes; typically KES 100,000–200,000+ depending on locations.
Best For: Restaurant chains, franchises, large hotels, multi-location eateries.
Support: 24/7 support; Kenya-based team.

Why iOSoft for Multi-Location Restaurants

If you have two restaurants or plan to add more, iOSoft removes headaches. One dashboard shows you everything. Inventory centralizes. Staff training happens once, works everywhere. Pricing scales with your growth.

Veira – Best for Budget-Conscious Restaurants

If you're just starting out or run a small café, Veira's free hardware and revenue-share model remove the upfront cost barrier.

What Veira Offers:

• Free POS hardware: Terminal, printer, scanner at no charge.
• 1.5% revenue-share pricing: Pay only a small percentage of sales; no monthly subscription.
• Offline-first design: Built for Kenya's internet reality.
• M-Pesa integration: Fast, reliable M-Pesa processing.
• KRA eTIMS: Automatic tax reporting for compliance.
• 24/7 Kenya-based support: Help when you need it.
• Real-time reports: See your sales, costs, and profits instantly.

Pricing: FREE hardware + 1.5% of monthly revenue. No contracts, no surprise fees.
Best For: Small cafés, new restaurants, budget-conscious operators.

Why Veira for Restaurants

If capital is tight—and for most new restaurants, it is—Veira removes the KES 100,000+ upfront cost. You get a full POS system without a big investment. As your revenue grows, your POS cost grows. Aligned incentives: your success is our success.

PawaPOS – Best Mobile POS for Pop-Ups and Small Cafés

Running a small café, food stall, or pop-up? PawaPOS brings mobile-first design to restaurants.

What It Does Well:

• Mobile ordering: Take orders on your Android phone; no terminal needed.
• Portable printer: Orders print via Bluetooth to a small thermal printer.
• Offline works: Sync when internet returns.
• Affordable: Low monthly cost or one-time fee.
• Role-based access: Assign permissions to staff.
• Real-time inventory: Track stock from your phone.

Pricing: KES 1,000–3,000 per month or contact for bundle.
Best For: Small cafés, food trucks, pop-ups, mobile food businesses.

Why PawaPOS for Small Restaurants

If you're running a one-person operation or a tiny café, PawaPOS keeps it simple and cheap. You don't need a big terminal setup. Your phone becomes your POS.
RESTAURANT POS FEATURES COMPARISON TABLE

Feature | SimbaPOS | NomadPOS | Jampos | iOSoft | Veira | PawaPOS
Kitchen Order Tickets (KOT) | ✓✓ | ✓✓ | ✓ | ✓ | ✓✓ | ✓
Table Management | ✓✓ | ✓✓ | — | ✓ | ✓✓ | —
Menu Modifiers | ✓✓ | ✓✓ | ✓ | ✓ | ✓✓ | ✓
Split Bills | ✓✓ | ✓✓ | ✓ | ✓ | ✓✓ | ✓
M-Pesa Integration | ✓ | ✓ | ✓✓ | ✓ | ✓✓ | ✓
Inventory Management | ✓✓ | ✓✓ | ✓ | ✓✓ | ✓✓ | ✓
Staff Tracking | ✓✓ | ✓✓ | ✓ | ✓ | ✓✓ | ✓
Multi-Location Support | ✓ | ✓ | — | ✓✓ | ✓ | —
Offline Capability | ✓ | ✓✓ | ✓ | ✓ | ✓✓ | ✓✓
KRA eTIMS Compliance | ✓ | ✓ | — | ✓ | ✓ | —
Free Trial | ✓ | ✓ | ✓ | ✓ | ✓ | ✓
Hardware Included | Limited | Limited | No |Optional| FREE |Optional

Legend: ✓✓ = Best-in-class | ✓ = Available | — = Not available

Must-Have Features for Kenya Restaurants

Kitchen Order Tickets (KOT): Your kitchen must see orders instantly. Without KOT, your kitchen doesn't know what to cook. This is non-negotiable.

Table Management: Track which table is eating, how long they've been there, and what they ordered. Without this, order mix-ups happen, customers wait too long, and your team gets confused.

M-Pesa Integration: Over 80% of restaurant payments in Kenya come through M-Pesa. Your system must process M-Pesa instantly with zero manual checks. If not, your line backs up.

Offline Capability: Internet cuts out. Your POS must keep working. Orders must save locally and sync when connection returns. A restaurant that can't take orders when the internet drops loses revenue and customers.

Split Bills: Multiple customers at one table paying separately is common. Your POS must split the bill in seconds.

Staff Tracking: Know which waiter took which order, which cashier rang which sale, and how much each staff member sold. This prevents theft and helps you measure performance.

KRA eTIMS: Required for restaurants. Your POS must integrate with KRA's tax system or you'll face fines.

Hardware Options and Pricing for Restaurant POS

Restaurant POS needs more hardware than retail. You need terminals at the host stand, payment area, and sometimes tables. You need kitchen screens or printers. Prices vary.

Basic Setup (KES 60,000–100,000):

• One POS terminal at the payment counter
• Kitchen printer for order tickets
• Mobile phone for payment processing
• Good for small cafés with 5–10 tables

Mid-Range Setup (KES 100,000–180,000):

• Two POS terminals (host stand + payment counter)
• Kitchen printer and bar printer
• Receipt printer
• Good for restaurants with 15–30 tables

Enterprise Setup (KES 180,000+):

• Multiple POS terminals throughout the restaurant
• Kitchen display screen (digital, not just printed tickets)
• Bar printers
• Table payment terminals
• Custom integrations
• Good for large restaurants, hotels, chains CHOOSING THE RIGHT RESTAURANT POS FOR YOUR BUSINESS

Small Café (5–10 Tables, KES 500K–1M Monthly Revenue)

Your priorities: Affordability, simplicity, ease of staff training.

Best options: PawaPOS (mobile), Jampos (payment-focused), or Veira (free hardware).

Why: You don't need complex features. You need something your team learns fast. You want low upfront cost.

Our pick: If you want to keep it simple and cheap, start with PawaPOS or Jampos for payment. As you grow, move to a full system like SimbaPOS. If you can't afford upfront hardware, Veira removes that barrier with free hardware and 1.5% revenue-share.

Mid-Size Restaurant (15–30 Tables, KES 1M–3M Monthly Revenue)

Your priorities: KOT, table management, accurate inventory, M-Pesa speed.

Best options: SimbaPOS (proven), NomadPOS (hospitality-focused), or Veira (if budget-conscious).

Why: You need full restaurant features. Your kitchen needs KOT. Your waiters need to manage tables. You need accurate inventory to control costs. M-Pesa payments need to be fast.

Our pick: SimbaPOS is the safe choice; hundreds of Kenyan restaurants use it successfully. NomadPOS is the specialist choice if you want a system built only for hospitality. Veira works if you want to avoid the KES 100,000+ upfront hardware cost.

Large Restaurant or Chain (30+ Tables, KES 3M+ Monthly Revenue)

Your priorities: Multi-location reporting, scalability, staff management, kitchen efficiency.

Best options: iOSoft (enterprise), SimbaPOS (if expanding from one location), or specialized systems.

Why: You need to see all locations on one dashboard. You need to scale without rebuilding. You need advanced inventory and staff tracking.

Our pick: iOSoft is built for this. If you already use SimbaPOS in one restaurant and want to expand, talk to them about multi-location setup. For very large operations, you might need a system built just for you.

RESTAURANT POS PRICING IN KENYA
Hardware Costs

Small café setup: KES 60,000–100,000
Mid-size restaurant setup: KES 100,000–180,000
Large restaurant setup: KES 180,000–300,000+

Software Costs

Monthly SaaS: KES 3,000–20,000 per month
One-time license: KES 50,000–150,000
Revenue-share: 1%–2% of sales (Veira: 1.5%)

Hidden Costs

Card processing: 2–3.5% per card transaction
M-Pesa integration: Often free now; some charge KES 5,000–10,000 setup
Installation and training: KES 10,000–30,000 (some vendors include)
Premium support: KES 2,000–5,000 per month for priority access

Example Total Cost: 20-Table Restaurant

SimbaPOS route:

• Hardware: KES 120,000
• Software: KES 10,000 per month × 12 = KES 120,000 per year
• Support and training: KES 20,000
• Year 1 total: KES 260,000

Veira route:

• Hardware: FREE
• Software: 1.5% of KES 2,000,000 annual sales = KES 30,000
• Support and training: FREE
• Year 1 total: KES 30,000

The difference: KES 230,000 saved with Veira in year one.

Hardware Costs

Small café setup: KES 60,000–100,000
Mid-size restaurant setup: KES 100,000–180,000
Large restaurant setup: KES 180,000–300,000+

Software Costs

Monthly SaaS: KES 3,000–20,000 per month
One-time license: KES 50,000–150,000
Revenue-share: 1%–2% of sales (Veira: 1.5%)

Hidden Costs

Card processing: 2–3.5% per card transaction
M-Pesa integration: Often free now; some charge KES 5,000–10,000 setup
Installation and training: KES 10,000–30,000 (some vendors include)
Premium support: KES 2,000–5,000 per month for priority access

Example Total Cost: 20-Table Restaurant

SimbaPOS route:

• Hardware: KES 120,000
• Software: KES 10,000 per month × 12 = KES 120,000 per year
• Support and training: KES 20,000
• Year 1 total: KES 260,000

Veira route:

• Hardware: FREE
• Software: 1.5% of KES 2,000,000 annual sales = KES 30,000
• Support and training: FREE
• Year 1 total: KES 30,000

The difference: KES 230,000 saved with Veira in year one.
KEY RESTAURANT POS FEATURES EXPLAINED

Kitchen Order Tickets (KOT)

When a waiter enters an order into the POS, it needs to reach the kitchen instantly. A KOT is a ticket—either printed or displayed on a screen—that tells the kitchen what to cook, how many, and any special requests.

Real example: It's Friday night, busy service. A table of 4 orders: 2 steaks (one well-done, one medium-rare), 1 chicken with no sauce, 1 vegetarian pasta. When the waiter hits "Send Order," that ticket prints at the grill station instantly. The grill cook sees exactly what to make. No confusion. No remake. Fast, accurate service.

Table Management and Hold Times

Your POS tracks which table has which order, how long they've been waiting, and what stage their food is in. This prevents forgotten orders and tells your team when to send food out.

Real example: Table 5 ordered at 7:15 PM. Their appetizers arrived at 7:22 PM. They finished at 7:35 PM. Main course should arrive by 7:50 PM. At 7:48 PM, the POS alerts the kitchen: "Table 5 main course is late." The kitchen speeds up. Customer gets their food on time. Satisfaction goes up.

Menu Modifiers and Special Requests

Customers ask for changes: no salt, extra sauce, well done, side of dressing. These need to print to the kitchen so the cook knows. A system that doesn't handle modifiers well creates mistakes.

Real example: Customer orders: "Grilled fish, no salt, side of lemon, well done." Without modifiers, the cook gets: "Grilled fish." They add salt. Customer complains. With modifiers, the ticket reads clearly: "FISH - NO SALT - SIDE LEMON - WELL DONE." Done right the first time.

Split Bills

Multiple customers at one table paying separately. Your POS must split the bill instantly, assign items to each customer, and process payments separately.

Real example: Table of 6 finishes dinner. Three people want to split one bill equally. Two people pay separately. One person says "I'll pay for the birthday girl." Without split bills, your cashier hand-calculates and makes mistakes. With your POS, you select items for each person, hit "Split," and it calculates instantly. Each customer pays their portion. No math errors. No confusion.

M-Pesa Payment Processing

M-Pesa processes over 80% of Kenyan digital payments. Your POS must integrate so payments are instant and automatic. If not, you lose speed and revenue.

Real example: Customer finishes eating. Total: KES 2,450. Without M-Pesa integration, you ask them to send M-Pesa, then you manually check your phone for confirmation. Takes 30 seconds. Annoys the customer. With integration, they hit "Pay M-Pesa" on your terminal, confirm on their phone, and it shows in your system 2 seconds later. Instant. Customer leaves happy. Line moves fast.

Inventory Management for Food Costs

You need to know how much each dish costs to make, how many portions you have left, and which dishes sell best. This helps you control costs and plan menus.

Real example: Your restaurant buys beef in bulk. Each steak dish uses 250g of beef. You have 5kg left. That's 20 steaks. If you sell 30 steak orders tomorrow, you need to buy more or limit the menu. Your POS tracks this automatically. At closing, it tells you: "Beef steak inventory: 5 portions left. Order more." You reorder before you run out.

Staff Tracking and Performance

Know which waiter sold what, how much each staff member earned the business, and who handles customers fastest. This helps you measure performance and prevent theft.

Real example: Over a month, Waiter A sells KES 500,000 in food. Waiter B sells KES 400,000. Waiter A drives more revenue. You might give them better tables or a bonus. You also catch theft: if cash doesn't match POS sales, you know which cashier to review.

FAQ – RESTAURANT POS QUESTIONS ANSWERED

Can I use a retail POS in my restaurant?

Technically yes, but you'll regret it. Retail POS has no KOT, no table management, and no menu modifiers. Your kitchen won't see orders clearly. Waiters will be confused. Customers will wait longer. Use a system built for restaurants.

What's the difference between NomadPOS and SimbaPOS?

SimbaPOS is more established; more restaurants use it. NomadPOS is newer and built only for hospitality. SimbaPOS is safer if you want proven. NomadPOS is better if you want cutting-edge hospitality features.

Do I need a kitchen display screen or are printed tickets enough?

Printed tickets work and cost less. But a digital screen in the kitchen is faster. Kitchen staff don't have to hunt for tickets. Everything is on one screen. Small restaurants can use printed tickets. Large restaurants benefit from screens.

What if my internet drops?

A good restaurant POS works offline. Orders save locally on the terminal. When internet returns, everything syncs to the cloud. You never lose a sale. Make sure offline capability is a must-have.

How much does M-Pesa integration cost?

Increasingly free. Jampos offers free M-Pesa integration. SimbaPOS includes it. Some vendors charge KES 5,000–10,000 for setup. Always ask before you buy.

Can my POS integrate with a delivery app like Uber Eats?

Most good restaurant systems can. Orders from Uber Eats can auto-sync to your kitchen. Check with the vendor before buying.

How long does training take?

Most vendors offer 1–2 hours of onboarding. Your team picks it up quickly. Ongoing training takes maybe an hour per person. A good system is intuitive; your staff learns fast.

What if I want to add a second restaurant location?

Tell your vendor upfront. Some systems scale easily (iOSoft). Others might need custom work (some smaller vendors). If you plan to expand, choose a system built for multi-location.

GET STARTED WITH VEIRA – FREE HARDWARE FOR YOUR RESTAURANT

Why Veira Works for Restaurants

Veira is built for Kenyan food businesses. We understand your pain: high upfront costs, unpredictable monthly bills, staff turnover, and tight margins. We remove the capital barrier.

How Veira Works for Restaurants:

✓ Free POS Hardware – Terminal, printer, scanner at no charge. No KES 100,000+ upfront cost.

✓ 1.5% Revenue-Share Pricing – Pay only a percentage of what you sell. Low-revenue month? Lower costs. Busy month? You've earned the extra fee. Aligned incentives.

✓ Restaurant-Focused Features – KOT, table management, menu modifiers, split bills, M-Pesa integration, KRA eTIMS compliance.

✓ Offline-First Design – Built for Kenya's internet reality. Orders cache locally; sync when internet returns.

✓ 24/7 Kenya-Based Support – Our team is in Kenya. WhatsApp support from people who understand your business.

✓ Real-Time Reports – See today's sales, which dishes sold, kitchen efficiency, staff performance, profit margins.

Why Restaurants Choose Veira

Most restaurant owners we talk to say the same thing: "I'd buy a POS system, but the upfront cost is too high. I don't have KES 100,000+ sitting around." Veira removes that barrier. Free hardware. Pay only for sales. As your business grows, your POS cost grows. No surprise bills. No contracts.

More Benefits:

Quick Onboarding: 3-hour setup. We install hardware, train staff, connect to your suppliers if needed.

Growth-Aligned: Start with one restaurant. Add a second location later. System scales with you.

Inventory Built In: Track food costs, portion control, menu profitability.

Staff Accountability: See which waiter sold what, catch discrepancies, prevent theft.

Real Example: 20-Table Restaurant in Nairobi

Owner Ahmed runs a restaurant in Nairobi with 20 tables, KES 2 million in monthly revenue.

With SimbaPOS:

• Hardware cost: KES 120,000
• Monthly software: KES 10,000
• Training: KES 15,000
• Annual total: KES 255,000

With Veira:

• Hardware cost: FREE
• Monthly cost: 1.5% of KES 2M = KES 30,000
• Training: FREE (included)
• Annual total: KES 30,000 software + KES 360,000 commission = KES 360,000

Wait—Veira costs more annually because he pays on sales. But here's the point: Ahmed didn't have KES 120,000 upfront. With Veira, he gets a full restaurant POS at zero upfront cost and spreads payments over the year. That's the real value.

Ready to Upgrade Your Restaurant POS?

What You Get with Veira:

• Free Hardware – Terminal, kitchen printer, and receipt printer. Value: KES 80,000–100,000.
• Free Onboarding – 3-hour setup, staff training, menu configuration, M-Pesa setup.
• 30-Day Money-Back Guarantee – If Veira isn't right, we refund your fees and pick up the hardware.
• 1.5% Revenue-Share – Pay only for what you sell. No monthly surprises.

GET A FREE DEMO + HARDWARE QUOTE FOR YOUR RESTAURANT

What Happens Next:

1. Schedule a 20-minute restaurant-specific demo (see Veira managing your type of service)
2. Get a free hardware quote (we recommend the right setup for your table count)
3. Learn how Veira saves your restaurant money with zero upfront cost
4. Talk to us about your specific needs (delivery orders, catering, private events)

About Veira

Veira is a Kenya-based POS company serving 500+ restaurants, cafés, and food businesses. We've processed millions of food orders and helped owners grow their businesses without capital constraints. Our goal: make world-class restaurant POS affordable and accessible to every food business in Kenya.

Have Questions? WhatsApp us at [phone] or email [e-mail]. Available 24/7.