This article analyzes the multifaceted implications of the EU-MERCOSUR agreement, which is becoming a key challenge for the Polish countryside and European food sovereignty. The author examines the clash of interests between German industry and traditional agriculture, placing the dispute in the context of the Fourth Industrial Revolution and algorithmization. The text exposes the trade asymmetry in which Europe opens markets to cheaper, lower-quality food in exchange for technological exports. This is a profound reflection on the future of local production in the era of globalization and the green transition.
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