The genetically modified feed market encompasses a range of feed products developed through biotechnology techniques, including genetically engineered corn, soybeans, and other forage crops designed to enhance nutritional value, improve digestibility, and boost animal performance.
These feeds offer advantages such as higher protein content, improved amino acid profiles, and resistance to pests and environmental stressors, which translate into better feed conversion ratios and reduced reliance on antibiotics. Genetically Modified Feed Market global meat, dairy, and aquaculture consumption climbs, producers are seeking cost-effective, sustainable solutions to meet rising protein demands.
Genetically modified feed provides consistent quality, mitigates crop losses, and supports large-scale livestock operations, driving increased adoption across commercial farms. Additionally, regulatory approvals and technological advancements have enhanced market confidence, fueling research investments and new product launches. With market trends favoring precision nutrition and environmental sustainability, genetically modified feeds address both industry challenges and opportunities.
The genome editing market is estimated to be valued at USD 4.40 Bn in 2025 and is expected to reach USD 10.22 Bn by 2032, growing at a compound annual growth rate (CAGR) of 12.8% from 2025 to 2032.
Genetically Modified Feed Market
https://www.coherentmi.com/industry-reports/genetically-modified-feed-market
Top comments (0)