What Is the Main Dish for Thanksgiving in France?

Introduction
Thanksgiving is widely recognized as an American tradition, yet its influence has reached various parts of the world, including France. While France does not officially celebrate Thanksgiving, many American expatriates and French people who enjoy cultural festivities have embraced the holiday. This brings up an interesting question: What is the main dish for Thanksgiving in France?
Unlike the United States, where roast turkey is the star of the meal, Thanksgiving celebrations in France often feature local adaptations that incorporate traditional French culinary techniques and ingredients. This article explores the primary dishes served in France for Thanksgiving and how they differ from the American tradition.

Thanksgiving in France: An Overview
Is Thanksgiving Celebrated in France?
**Thanksgiving is not a national holiday in France, but it is observed by American expatriates, international communities, and some French families interested in global traditions. Restaurants, hotels, and private gatherings often host Thanksgiving-themed meals, especially in cities like Paris, Lyon, and Bordeaux.
**How Do French People Adapt Thanksgiving?
While French chefs respect the essence of Thanksgiving, they add their own gourmet twist. Ingredients are often locally sourced, and dishes feature refined flavors influenced by French culinary artistry.
**
What Is the Main Dish for Thanksgiving in France?**
Turkey: A Shared Tradition with a French Twist
Though roast turkey is the main dish in the U.S., the French version often includes unique stuffing variations such as:
Chestnut stuffing
Foie gras-infused stuffing
Apple and cognac stuffing
French turkeys are also prepared differently. Instead of the classic oven-roasted method, chefs may use:
Truffle butter basting for added richness
Slow roasting with herbs like thyme, rosemary, and bay leaves
Wine-based marinades, often using Burgundy or Bordeaux wines
Alternatives to Turkey in France
In some French Thanksgiving celebrations, alternatives to turkey are preferred, such as:
Roast capon – A plump, flavorful bird commonly used in festive meals
Duck confit – Slow-cooked duck that provides a rich, crispy alternative
Roast guinea fowl – A smaller but equally delicious poultry option
Beef Wellington – For those who prefer red meat over poultry

Traditional Side Dishes in a French Thanksgiving Feast
While mashed potatoes, cranberry sauce, and green bean casserole are staples in the U.S., the French approach Thanksgiving sides with a sophisticated touch.
Popular French Thanksgiving Side Dishes:
Gratin Dauphinois – A creamy, cheesy potato gratin instead of mashed potatoes
Haricots Verts Almondine – French-style green beans sautéed with almonds
Pumpkin Velouté – A rich, smooth pumpkin soup with nutmeg and cream
Wild Mushroom Risotto – An earthy and flavorful addition to the meal
Brioche or Baguette Stuffing – A nod to French bread traditions

French-Inspired Thanksgiving Desserts
In France, Thanksgiving desserts often replace the traditional American pumpkin pie with lighter, elegant options.
Most Common French Desserts for Thanksgiving:
Tarte Tatin – A caramelized upside-down apple tart
Crème Brûlée – A creamy custard with a crispy caramelized top
Chestnut Mont Blanc **– A delicate chestnut cream dessert
**Chocolate Soufflé – A decadent and airy chocolate treat
Where to Enjoy Thanksgiving in France?
If you are in France during Thanksgiving, several restaurants and bistros offer special menus, especially in larger cities. Some popular spots include:
Verjus (Paris) **– An American-owned restaurant offering a refined Thanksgiving menu
**Thanksgiving Store (Paris) – A grocery store catering to expats seeking American ingredients
Ellsworth (Paris) – Known for its Thanksgiving-inspired dishes
Café de la Paix (Paris) – A luxurious option for a gourmet Thanksgiving meal
Conclusion
So, what is the main dish for Thanksgiving in France? While roast turkey remains a prominent choice, it is often prepared with French culinary techniques and local ingredients. Alternatives like roast capon, duck confit, and Beef Wellington also find their way onto Thanksgiving tables in France. Accompanied by refined sides and sophisticated desserts, Thanksgiving in France is a delightful blend of tradition and French gastronomy.
For those celebrating Thanksgiving in France, embracing local flavors while honoring the essence of the holiday creates a truly unique and memorable feast.