Skip to content

DEV Community

Hamono Club

Hamono Club Editorial independiente sobre cuchillos japoneses. Metalurgia del acero, geometría de filo y tradición artesanal de Sakai y Seki — explicados sin rodeos. hamonoclub.com

Joined on May 28, 2026 https://hamonoclub.com/

Aug 19

All Four KAI Knife Series Cut the Same on Day One. The Difference Shows Up at Month Six

#japan #cooking #design #craftsmanship

3 min read

Aug 11

apanese Knife Brands in Europe: Which Ones You Can Actually Buy

5 min read

Jul 5

The types of Japanese kitchen knives, explained (and which one you actually need)

#japan #cooking #knives #guide

3 min read

Jun 15

Do Cheap Japanese Knives Actually Work? An Honest Look at the Budget Tier

3 min read

Jun 13

Japanese Knife Sets: What Actually Separates the Real Ones from the Rest

4 min read

Jun 3

Single-Bevel vs Double-Bevel Japanese Knives: How to Tell Them Apart

#cooking #japan #knives #kitchen

4 min read

Jun 2

How to Tell a Real Japanese Knife Brand From a Fake One

#knives #cooking #japan #kitchen

3 min read

Jun 1

The Best Japanese Knife Is the One That Matches How You Cook

#knives #cooking #japan #kitchen

2 min read

May 28

KAI vs Global vs Tojiro vs Miyabi: How to Actually Tell Japanese Knife Brands Apart

#knives #japan #makers #productivity

3 min read

May 28

Japanese Steel Explained: VG-10, Aogami, and SG2

#knives #metalurgy #japan #makers

3 min read

loading...