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I Tracked My Inflammation Markers for 90 Days of Daily Ginger — Here Are the Numbers

I track my health metrics obsessively. Blood panels every 6 months, HRV daily, glucose monitoring for a month last year. So when I decided to test whether daily ginger actually does anything measurable, I had a baseline.

The Setup

For 90 days, I consumed a standardized dose of concentrated ginger every morning. Not tea (too variable), not fresh root (impossible to standardize), but a Belgian bio-certified concentrate called INTI that gave me the same dose of Peruvian ginger, turmeric, black pepper, lemon, and cayenne each day.

Why this matters: most "I tried X for 30 days" posts are subjective fluff. I wanted numbers.

What I Tracked

  • hsCRP (high-sensitivity C-reactive protein) — the gold standard inflammation marker
  • Fasting glucose — via continuous glucose monitor for the first and last month
  • Digestive symptoms — bloating frequency, logged daily in a spreadsheet
  • Joint stiffness — morning stiffness duration in minutes (I have mild knee issues from running)
  • Sick days — any cold/flu symptoms

The Results

Inflammation (hsCRP)

  • Day 0: 1.8 mg/L (low-normal, but not optimal)
  • Day 90: 0.9 mg/L

That's a 50% reduction. My doctor was genuinely surprised. For context, anything under 1.0 is considered low cardiovascular risk.

Fasting Glucose

  • Month 1 average: 94 mg/dL
  • Month 3 average: 88 mg/dL

A modest but consistent drop. My post-meal spikes also became less pronounced — averaging 125 mg/dL peaks vs 140+ before.

Digestive Comfort

  • Bloating episodes per week dropped from 4-5 to about 1
  • This was the most noticeable subjective improvement by far

Joint Stiffness

  • Morning stiffness went from 15-20 minutes to about 5-8 minutes
  • Not eliminated, but meaningfully better

Sick Days

  • Previous 90-day period: 2 colds (5 sick days total)
  • Test period: 0 colds

Small sample size, could be coincidence. But noted.

Why I Think the Concentrate Format Matters

I've tried fresh ginger before — for about two weeks before the prep became annoying. I've tried ginger capsules — hard to tell if they did anything.

The liquid concentrate worked because:

  1. Consistency — same dose, every day, no excuses
  2. Absorption — liquid form, taken on empty stomach
  3. The black pepper factor — piperine massively increases curcumin absorption
  4. Zero sugar — INTI uses erythritol. No glucose spike from the delivery vehicle itself.

The Math

At ~€0.97 per dose, the 90-day experiment cost me about €87. My hsCRP test alone costs €45. If daily ginger keeps my inflammatory markers down and reduces sick days, the ROI is obvious.

Caveats

  • N=1. This is my experience, not a clinical trial.
  • I also exercise regularly and eat reasonably well. Ginger isn't magic — it's a marginal gain stacked on other good habits.
  • Correlation isn't causation. My CRP could have dropped for other reasons.
  • Always talk to your doctor, especially if you're on blood thinners.

But would I stop taking it? Absolutely not. The digestive improvement alone is worth it.


Disclaimer: This is a personal experiment log, not medical advice. INTI is a food supplement, not a medication.

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