The Cultivated Meat Industry is experiencing significant growth, with its valuation expected to rise from USD 9.18 billion in 2023 to nearly USD 26.69 billion by 2030, reflecting a robust CAGR of 16.47%. This expansion is driven by technological advancements, shifting consumer preferences, and increasing environmental concerns.
Market Overview:
Cultivated meat, also known as cultured meat or Lab-grown meat, is real animal flesh (including fish and organ meats) created directly from animal cells. This kind of manufacturing eliminates the need to raise and farm animals for sustenance. Cultivated meat is composed of the same cell types as animal tissues, grouped in the same or comparable structure, and so replicates the sensory and nutritional characteristics of traditional meat.
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Market Dynamics
Cultivated Meat is the most preferred substitute for regular meat.
The increasing population across the globe, rising average incomes, and changing lifestyles are driving the global demand for meat and meat products. As a result, livestock productivity is increasing. However, increased meat production and consumption harm the environment and human health, posing a significant challenge to food production sustainability.
Multiple benefits associated with Cultivated Meat are a major driver for the market.
Cultivated meat has several advantages such as reduced environmental impact, any need to rear animals, reduced public health consequences, etc. In addition, cultivated meat is one of the best alternatives for the protein demand. Consumers are changing their interest in adopting a more nutritious diet that promotes a more sustainable lifestyle and relies less on animal proteins.
Health Benefits associated with Cultivated Meat attract consumers.
Lab-grown meat is free of the growth hormones that are frequently administered to farm animals to improve the quality of their flesh. This makes laboratory-grown meat healthier. Lab-grown meat is created in highly controlled conditions, which keeps bacteria and contaminants away.
Segmentation Analysis
The cultivated meat market is segmented based on source, type, end-use, and region:
By Source,
The poultry segment is expected to dominate the global cultivated meat market during the forecast period due to the rising popularity of poultry products in different quick-service restaurants i.e. QSRs, which has spurred producers to develop new alternative goods to satisfy potential meet customers' requirements. Cultivated chicken and meat products are expected to be less expensive than other sources and to acquire widespread acceptance around the globe.
By end-use,
the nuggets segment is expected to account for the largest market size during the forecast period. As a major processed beef product, demand for nuggets is growing rapidly. Chicken continues to be a popular meat product in the United States and other North American countries.
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Regional Insights:
The Asia-Pacific market had the highest revenue share of more than xx% in 2023 and is expected to dominate the Cultivated Meat Market at the end of the forecast period. The continuously increasing urban population, as well as the need for protein food products, would promote product acceptance and demand during the forecast period.
India and China have been highlighted as important nations for conducting consumer research on cultured meat. This is due not just to an increasing population but also to developing economies, which increase meat consumption and customer affordability for premium products.
Competitive Landscape
The cultivated meat industry features a dynamic competitive landscape with numerous startups and established companies:
- Memphis Meats (US)
- MosaMeat (Netherlands)
- SuperMeat (Israel)
- Just, Inc (US)
- Integriculture (Japan)
- Aleph Farms Ltd (Israel)
- Finless Foods Inc. (US)
- Avant Meats Company Limited (China)
- Balletic Foods (US) 10.Future Meat Technologies Ltd (Israel)
These companies are at the forefront of innovation, driving the industry toward commercialization and broader consumer acceptance.
Conclusion
The cultivated meat market is poised for substantial growth, driven by environmental concerns, technological advancements, and changing consumer preferences. As regulatory frameworks evolve and production scales up, cultivated meat is set to become a mainstream alternative to traditional meat, offering sustainable and ethical solutions to meet global protein demand.
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